Kohlrabi? WTF???

Yeee! It's October again...or better....it's OKTOBER!!!!

Crap....yes, sorry...but, as we say in Italiand: quando ci vuole ci vuole! 
Rain, wind, rain, cold, wind and cold....

But, today is an important day! I have a new friend:
His name is Kohlrabi, I never had the chance to meet him before, but today is the protagonist of this blog entry!

I have found it today, standing alone in the shop, waiting for somebody to rescue him....and so, Kohlrabi carpaccio for dinner!

KOHLRABI CARPACCIO

what do you need:

• 1 Kitchen
• 1 Knife

Ingredients:

• 1 Kohlrabi, or more if you want...
• A pinch of salt
• A pinch of pepper
• A pinch of whatever you want
• Olive oil
• Balsamic vinegar (or not...)

1. Remove the leaves from your Kohlrabi [I did not throw them away...maybe tomorrow they will become a nice soup!
2. Wash the kohlrabi, peel it and slice it as thinner as you can.
3. Season with salt and pepper and olive oil, balsamic vinegar and your fantasy!
4. Eat it.

Ok, it is a post which could be suitable for a "Cooking for Dummies" blog....

I hope you will enjoy it!

Bis bald,

M.