Carrot leaves Frittata

I think I can take a little pause from my everyday exhausting work of pretending to write as a non moron....

I went to buy some carrots, and they came with a beautiful bunch of green leaves....I used to throw them away....but these were too cute not to be eaten....so....here we are!

What do you need
1 Kitchen
1 Casserole
Spoons + Knives

Ingredients

1 Onion
4 Eggs
A bunch of carrot leaves
Salt pepper
Olive Oil

1. Wash and trim the carrot leaves
2. Dice the onion
3. Heat the olive oil in the casserole, add the onion and cook until gold
4. Add the carrot leaves and cook for a couple of minutes
5. Over a high heath pour the eggs, season with salt and pepper and scramble them. Working from the outside toward the center of the pan, stir the mixture until it becomes firm and cook for a couple of minutes
6. Turn the frittata and cook for a couple of more minutes. 

Easy enough?