Mini-Bobo Muffins

I usually don’t eat sweets, plus, I really hate cooking sweets (too much maths and too little fantasy....), but, when it’s September and it’s 9°C and you are freezing your butt to death, Muffins could make the difference!

So, the first recipe of this blog will be something sweet, and it will be dedicated to a friend of mine who just become a mother of a beautiful Mini-Bobo.....

For 8-10 muffins

What do you need:

- 1 kitchen

• 1 Oven
• A huge amount of cups 
• 2 bowls
• Spoons (the more - the better)
• Food scale
• A recipient for cooking your muffins (so... muffin tins....or....whatever....you have a brain, use it)
• Someone who will help you doing the washing up afterwards [not necessary, but very helpful]

Ingredients:

• 105g Plain Flour x2
• 75g Sugar x2
• 75g Milk x2
• 1/2 Tea-Spoon Baking Powder x2
• 1 Egg x2
• Vanilla Flavor 
• 40g Unsalted Butter x2

  [all these ingredients are marked “x2” because you need to do the same thing with the    same ingredients 2 times _____ ]

• 50g White Chocolate
• 50g Dark Chocolate
• 1tea-spoon Coffee-Powder

PREHEAT YOUR OVEN TO 180°C

1. In a Bowl mix Flour, Baking Powder and Coffee Powder
2. In a new Bowl mix the remaining Flour and Baking Powder and Vanilla Flavor

[Do the following sequence into two different new Bowls]

1. Mix Sugar and Butter. Mix them well and energetically until they have become a smooth cream
2. Add the Egg, mix it well into the starch.
3. Add Milk, as above.
4. When all the ingredients are very well mixed and you can not distinguish one from the other, add the mix of Flour [the one you have prepared before], stir it (or better spin it!) until everything becomes a very smooth dough.

1. Melt dark and white chocolate into different bowls (in a microwave, or over a bowl filled with hot water)
2. Add the dark chocolate into the dark mixture [the one with Coffee Powder], add the white chocolate into the white dough, stirring carefully.

1. Pour the black mixture into the muffin tins [1/4 way of its capacity] fill it for 3/4 with the white dough. 

1. Bake for 20 - 25 minutes

If you are not planning to eat them all in a few hours, store them into a plastic Tupperware once cold. 

Music: Goldfrapp -Supernatural- ....that’s the thing that will make the difference!

Enjoy....viel Spass

Bis bald.